Tropical Stout Recipe - collab with vine street

Recipe Info

Recipe Image

collab with vine street

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 10 - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Chocolate - UK, Victory Malt - US, Chocolate Rye Malt - DE, Special B - BE, Dark Brown Sugar - US, Bravo Hops, Talus Hops, Omega Lutra Kveik Homebrew Yeast, tangerine peel.

Fermentables

30% - 2-Row - US
5
37
1
Mash
30% - Maris Otter Pale - UK
5
38
3
Mash
6% - Flaked Oats - US
1
37
1
Mash
3% - Caramel/Crystal 10 - US
0.5
35
10
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Chocolate - UK
0.5
34
425
Mash
2% - Victory Malt - US
0.4
34
28
Mash
3% - Chocolate Rye Malt - DE
0.5
34
250
Mash
3% - Special B - BE
0.5
30
180
Mash
15% - Dark Brown Sugar - US
2.5
46
50
Late

Hops

Bravo
1
Pellet
Boil
60 min(s)
13
30.6
Talus
1
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Omega Lutra Kveik
80%

Other Stuff

tangerine peel
2
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

collab with vine street
Tropical Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.019 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 41.4° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 323 per 12oz Calories
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