Tropical Stout Recipe - collab with vine street
Tropical Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
collab with vine street
by ApexAleworksIndependenceMO on 7/19/2022
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 10 - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Chocolate - UK, Victory Malt - US, Chocolate Rye Malt - DE, Special B - BE, Dark Brown Sugar - US, Talus Hops, Omega Lutra Kveik Homebrew Yeast, tangerine peel.
30% - Maris Otter Pale - UK
3% - Caramel/Crystal 10 - US
3% - Caramel/Crystal 120 - US
3% - Caramel/Crystal 60 - US
3% - Chocolate Rye Malt - DE
15% - Dark Brown Sugar - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
collab with vine street
Tropical Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.019
FG
-
30.6 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
41.4° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
323 per 12oz
Calories
Clone This Recipe
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