American Barleywine Recipe - Newtons Proof Barleywine - High Gravity can take you down

Recipe Info

Recipe Image

Newtons Proof Barleywine - High Gravity can take you down

by on
All Grain + Extract
5.5 Gallon(s)
7.2 Gallon(s)
90 min
75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, CaraBohemian - DE, Honey Malt - CA, Liquid Malt Extract - Light - US, Nugget Hops, Amarillo Hops, Cluster Hops, Fuggles Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Oak Cubes (Medium Roast), Bourbon, Yeast Nutrient, Whirlfloc @5min.

Fermentables

54% - 2-Row - US
12
37
1
Mash
22% - Maris Otter Pale - UK
5
38
3
Mash
8% - CaraBohemian - DE
1.75
33
75
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
13% - Liquid Malt Extract - Light - US
3
35
4
Extract

Hops

Nugget
1.5
Pellet
Boil
80 min(s)
13.3
40.2
Amarillo
1
Pellet
Boil
60 min(s)
9
17.2
Cluster
1
Pellet
Boil
45 min(s)
7
12.3
Fuggles
1
Pellet
Boil
30 min(s)
4.8
7.0
Fuggles
1
Pellet
Boil
15 min(s)
4.8
4.5

Yeast

Wyeast Trappist High Gravity 3787
75%

Other Stuff

Oak Cubes (Medium Roast)
3
oz
Secondary
Bourbon
6
oz
Secondary
Yeast Nutrient
1
tsp
Boil
Whirlfloc @5min
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start with 9.0 gallons of water at 162F, 7.4 gallons pre-boil (Brew-in-a-Bag)
2.
Ferment at 65F using blow-off tube for initial ferment
3.
Move to Secondary and add Bourbon soaked Oak Cubes (with the extra Bourbon)
4.
Age on Oak Cubes for 6 weeks prior to bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Newtons Proof Barleywine - High Gravity can take y...
American Barleywine
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.116 OG
  • 1.029 FG
  • 81.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 11.2% ABV Alcohol
  • 417 per 12oz Calories
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