American Stout Recipe - Mexican Chocolate Stout
American Stout
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Mexican Chocolate Stout
by Brewer 123220 on 12/18/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: American two-row, American chocolate malt, Flaked oats, Roasted barley, Crystal 80L, Warrior Hops, White Labs California Ale WLP001 Homebrew Yeast.
7% - American chocolate malt
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mexican Chocolate Stout
American Stout
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.020
FG
51.9 IBU (tinseth)
Bitterness
0.77
BG:GU
42.3 ° SRM
Color
70%
Efficiency
6.1 % ABV
Alcohol
232 per 12oz
Calories
Clone This Recipe
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