Specialty IPA - Red IPA Recipe - Red X IPA

Recipe Info

Recipe Image

Red X IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Step mash 125 deg - 30 min 147 deg - 30 min 160 deg - 30 min Sparge @175

This recipe was cloned from Scotts Founders All Day IPA Clone.

Fermentables

88% - red x
11.5
37
12
Mash
12% - Rye - US
1.5
37
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.3
Simcoe
0.5
Pellet
Boil
60 min(s)
13
23.0
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.9
Simcoe
0.5
Pellet
Boil
15 min(s)
13
11.4
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Lallemand Voss Kveik
80%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5.8 gal for 4 gallon batch
2.
Mash at 148F(64C) for 60 minutes
3.
whirlpool flame out hops@ 170 degrees for 15 min
4.
ferment at 90 degrees 3-4 days with Lallemand Voss Kveik Yeast
5.
Dry Hop in mesh bag in serving keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red X IPA
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 63.7 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 15.0° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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