American IPA Recipe - Scotts Founders All Day IPA Clone

Recipe Info

Recipe Image

Scotts Founders All Day IPA Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
My Brew in a bag adjustment

This recipe was cloned from Founders All Day IPA Clone.

Fermentables

83% - 2-Row - US
10
37
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Munich - Dark 20L - US
0.5
35
20
Mash
4% - Dark Wheat - DE
0.5
39
9
Mash
2% - Flaked Corn - US
0.25
37
1
Mash
2% - Flaked Oats - US
0.25
37
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
22.8
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.8
Simcoe
0.5
Pellet
Boil
15 min(s)
13
11.3
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
7.25 Gallons Sparge Water
2.
Mash at 148F(64C) for 60 minutes
3.
whirlpool flame out hops for 15 min
4.
ferment at 67 degrees for a week
5.
Dry Hop in mesh bag in serving keg
6.
last brew effiency was ~60%. Need to get closer to 70

Tasting Notes (1)

ScottRosenberger

Tasted on 11/20/2020 by ScottRosenberger

Notes:

Super Hoppy finish with light head. Missing malt character, presumably due to missing OG. OG measured 1.040. Looking for ways to improve effiency

Recipe Facts

Scotts Founders All Day IPA Clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.3° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 162 per 12oz Calories
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