Festbier Recipe - Festivus for the Rest of Us
Festbier
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Festivus for the Rest of Us
by BABrewing on 12/17/2020
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Victory Malt - US, 2-Row - US, Caramel/Crystal 40 - US, Hallertauer Mittelfrüh Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.
27% - Munich - Light 10L - US
5% - Caramel/Crystal 40 - US
Wyeast Octoberfest Lager Blend 2633
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Festivus for the Rest of Us
Festbier
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
26.3 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
8.7° SRM
Color
-
77%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
Festbier
OG: 1.054-1.057 / Your OG: 1.056 FG: 1.010-1.012 / Your FG: 1.014 IBU: 18-25 / Your IBU: 26 ABV: 5.8-6.3 / Your ABV: 5.4 BG:GU: 0.32-0.46 / Your BG:GU: 0.47
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