Saison Recipe - Saison - Second Running

Recipe Info

Recipe Image

Saison - Second Running

by on
All Grain
5.2 Gallon(s)
8 Gallon(s)
60 min
48%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Wheat Malt - DE, Columbus Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Saison.

Fermentables

76% - Pilsen - UK
12.5
36
1
Mash
18% - Vienna - US
3
36
4
Mash
6% - Wheat Malt - DE
1
37
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
12.1
21.2
Saaz
0.5
Pellet
Boil
10 min(s)
3.2
2.0

Yeast

Fermentis Safbrew T-58
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
14.25 brix 1.058

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison - Second Running
Saison
  • 5.20 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.6° SRM Color
  • 48% Efficiency
  • 5.9% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

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