Schwarzbier Recipe - Schwarz

Recipe Info

Recipe Image

Schwarz

by on
All Grain
220.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Victory Malt - US, Pale Chocolate - UK, Midnight Wheat - US, CaraMunich I - DE, Magnum Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

71% - Floor-Malted Bohemian Pilsner - DE
255
38
1
Mash
15% - Victory Malt - US
55
34
28
Mash
3% - Pale Chocolate - UK
10
32
200
Mash
4% - Midnight Wheat - US
15
32
549
Mash
7% - CaraMunich I - DE
25
34
39
Mash

Hops

Magnum
27
Pellet
Boil
30 min(s)
12.1
22.6
Hersbrucker
80
Pellet
Boil
5 min(s)
2.2
3.2

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarz
Schwarzbier
  • 220.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 24.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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