Czech Premium Pale Lager Recipe - Louny Pils Czech Lager

Recipe Info

Recipe Image

Louny Pils Czech Lager

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
70%
all grain

Fermentables

89% - Bohemian Pilsner - DE
9
38
1
Mash
8% - Munich - Light 10L - US
0.8
35
10
Mash
3% - Victory Malt - US
0.3
34
28
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
6.6
24.4
Sterling
0.5
Pellet
Boil
15 min(s)
6.6
6.0
Sterling
0.5
Pellet
FlameOut
0 min(s)
6.6
0.0

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Louny Pils Czech Lager
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 179 per 12oz Calories
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