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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Bohemian Pilsner - DE
    8% - Munich - Light 10L - US
    3% - Victory Malt - US
    10.1 lb kg total fermentables

    Hops

    Sterling
    24.4
    Sterling
    6.0
    Sterling
    0.0
    2 oz g total hops

    Yeast

    Wyeast Czech Pils 2278

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Louny Pils Czech Lager
    Czech Premium Pale Lager
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.015 FG
    • 30.4 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 4.6° SRM Color
    • 70% Efficiency
    • 4.9% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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