Peanut Butter Porter Recipe

Recipe Info

Recipe Image

Peanut Butter Porter

by on
All Grain
10 Gallon(s)
15 Gallon(s)
60 min
75%
1 yeast packet is needed for 3 liters of starter ( 3 cans of fast pitch cannned wort) Total Water Needed 18.55 Gallons Strike Water Needed 7.34 AT 170 to stabilize at 155 sparge with 175 to collect 15 gallons Gallons Sparge Water Needed 11.21 Gallons Strike Water Temp 170 F Pre-Boil Wort Volume 14.00 Gallons Pre-Boil Gravity 1.049 Post-Boil Wort Volume 11.40 Gallons Fermenter Volume 10.50 Gallons cocao nibs in secondary 1 pound per 10 gallons hazelnut extract before carbing 1 oz *** only added 4 oz of coco nibs

Fermentables

4% - Chocolate Malt - US
1
34
350
Mash
85% - 2-Row - US
20
37
1
Mash
6% - Crystal 60L - UK
1.5
34
60
Mash
4% - Roasted Barley - US
1
25
300
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
30.2
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
3.1
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
4.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 119311

Tasted on 1/14/2021 by Brewer 119311

Notes:

added 2.5 pounds of peanut butter coffee beans... was way too much. Put it down to 1 pound per 10 gallon batch. Possibly also add pb2 to secondary after it sets for a week with the beans

Recipe Facts

Peanut Butter Porter
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 29.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 217 per 12oz Calories
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