1 yeast packet is needed for 3 liters of starter ( 3 cans of fast pitch cannned wort)
Total Water Needed
18.55
Gallons
Strike Water Needed
7.34 AT 170 to stabilize at 155 sparge with 175 to collect 15 gallons
Gallons
Sparge Water Needed
11.21
Gallons
Strike Water Temp
170
F
Pre-Boil Wort Volume
14.00
Gallons
Pre-Boil Gravity
1.049
Post-Boil Wort Volume
11.40
Gallons
Fermenter Volume
10.50
Gallons
cocao nibs in secondary 1 pound per 10 gallons
hazelnut extract before carbing 1 oz
*** only added 4 oz of coco nibs
added 2.5 pounds of peanut butter coffee beans... was way too much. Put it down to 1 pound per 10 gallon batch. Possibly also add pb2 to secondary after it sets for a week with the beans
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