joey conlins dry irish lager Recipe

Recipe Info

Recipe Image

joey conlins dry irish lager

by on
All Grain
18 Liter(s)
23 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Rolled Oats - US, Bohemian Pilsner - DE, Munich - Light 10L - US, Galena Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - 2-Row - US
2
37
1
Mash
6% - Roasted Barley - BE
0.2
30
575
Mash
8% - Rolled Oats - US
0.25
33
2
Mash
16% - Bohemian Pilsner - DE
0.5
38
1
Mash
8% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Galena
4
Pellet
Boil
60 min(s)
13
7.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

joey conlins dry irish lager
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 7.8 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 23.9° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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