Belgian Golden Strong Ale Recipe - Belgian Blond
Belgian Golden Strong Ale
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Belgian Blond
by flateric on 12/14/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28.5 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsnermalt (Viking, Belgian Aromatic - BE, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Munich (Castle Malting), Belgian Clear Candi Sugar - BE, Perle Hops, Protafloc Hops, Fermentis Safbrew T-58 Homebrew Yeast, Lactic Acid, Gypsum, Calcium Chloride (Bryggsalt 77%).
This recipe was cloned from European Adjunct Lager .
77% - Pilsnermalt (Viking
3% - Belgian Aromatic - BE
1% - Carapils - Dextrine Malt - US
1% - Melanoidin Malt - US
2% - Munich (Castle Malting)
14% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew T-58
Calcium Chloride (Bryggsalt 77%)
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Blond
Belgian Golden Strong Ale
23.00
Gallons
Liters
Batch Size
28.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.075
OG
1.018
FG
34.9 IBU (tinseth)
Bitterness
0.46
BG:GU
6.9 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
258 per 12oz
Calories
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