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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Pilsnermalt (Viking
    3% - Belgian Aromatic - BE
    3% - Biscuit Malt - BE
    1% - Carapils - Dextrine Malt - US
    1% - Melanoidin Malt - US
    2% - Munich (Castle Malting)
    14% - Belgian Clear Candi Sugar - BE

    Hops

    Perle
    23.8
    Perle
    7.5
    Protafloc
    0.0
    East Kent Goldings
    3.6

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Lactic Acid
    Gypsum
    Calcium Chloride (Bryggsalt 77%)

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Belgian Blond
    Belgian Golden Strong Ale
    • 23.00 Gallons Liters Batch Size
    • 28.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.075 OG
    • 1.018 FG
    • 34.9 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 6.9° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 258 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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