Rauchbier Recipe - Ashes to Ashes
Rauchbier
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Ashes to Ashes
by wxgod on 12/14/2020
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Smoked Malt - DE, Carapils - Dextrine Malt - US, CaraMunich II (DE), Melanoidin (DE), Midnight Wheat - US, Munich Light - DE, Dry Malt Extract - Pilsen, Warrior (US) Hops, German Spalt Select Hops, Saflager W-34/70 Homebrew Yeast.
53% - Liquid Malt Extract - Pilsen
7% - Carapils - Dextrine Malt - US
4% - Dry Malt Extract - Pilsen
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.018
FG
-
23.4 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
19.7° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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