Best Bitter Recipe - Bitter

Recipe Info

Recipe Image

Bitter

by on
All Grain
10 Liter(s)
15.6781 Liter(s)
60 min
70%
wanted 87% MO : 6% C25 : 7% Biscuit, EKG subbed: 87% EPMO: 6% C120 : 3% amber, 3% Mel light Fuggles, moved 2min hop addition to 5 mins

Fermentables

88% - Maris Otter Pale - UK
2.25
38
3
Mash
6% - Crystal 120L - CA
0.16
33
120
Mash
3% - Amber - UK
0.08
32
27
Mash
3% - Melanoidin Malt - US
0.08
37
20
Mash

Hops

Fuggles
30
Pellet
Boil
60 min(s)
4.4
31.7
Fuggles
20
Pellet
Boil
5 min(s)
4.4
4.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter
Best Bitter
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 13.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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