Imperial Stout Recipe - 12.14 20c
Imperial Stout
https://brewgr.com/Media/img/mug/36_d.jpg
https://brewgr.com/Media/img/mug/36_t.jpg
12.14 20c
by Brewer 117397 on 12/13/2020
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - UK, smoke vinna, Flaked Oats - US, Black Malt - UK, Roasted Barley - US, Chocolate Malt - US, CaraMunich II - DE, Biscuit Malt - BE, AZACA Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
1/5 fg 1.018 strewberry 30 redwine 30
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.019
FG
-
50.4 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
36.2° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
313 per 12oz
Calories
Clone This Recipe
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