Stone Ruination Clone 1 Recipe

Recipe Info

Recipe Image

Stone Ruination Clone 1

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich Light - DE, Crystal 15L - UK, Magnum Hops, Centennial Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

82% - 2-Row - US
14
37
1
Mash
6% - Maris Otter Pale - UK
1
38
3
Mash
6% - Munich Light - DE
1
37
6
Mash
6% - Crystal 15L - UK
1
34
15
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
60.3
Centennial
1
Pellet
Boil
30 min(s)
10.5
20.3
Centennial
1
Pellet
Boil
10 min(s)
10.5
9.6
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.3
Chinook
2
Pellet
DryHop
7 day(s)
13
0.0
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Ruination Clone 1
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.026 FG
  • 95.4 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 299 per 12oz Calories
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