American IPA Recipe - Clone Of Hopsta La Vista Baby - SMaSH IPA - 1

Recipe Info

Recipe Image

Clone Of Hopsta La Vista Baby - SMaSH IPA - 1

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from Hopsta La Vista Baby - SMaSH IPA - 1.

Fermentables

100% - Maris Otter Pale - UK
16
38
3
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12.8
33.3
Citra
1
Pellet
Boil
30 min(s)
12.8
25.6
Citra
1
Pellet
Boil
20 min(s)
12.8
20.1
Citra
2
Pellet
Boil
10 min(s)
12.8
24.1
Citra
2
Pellet
DryHop
14 day(s)
12.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Whirlfloc at 15 min, Yeast Nutrient at 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hopsta La Vista Baby - SMaSH IPA - 1
American IPA
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.087 OG
  • 1.023 FG
  • 103.1 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 302 per 12oz Calories
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