American Porter Recipe - Gorgosaurus Dark Porter
American Porter
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Gorgosaurus Dark Porter
by Corythosaurus on 4/16/2015
Extract
6 Gallon(s)
4 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Chocolate Malt - US, Roasted Barley - US, Crystal 70L - UK, Northern Brewer Hops, Willamette Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
73% - Liquid Malt Extract - Amber - US
9% - Dry Malt Extract - Light - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Gorgosaurus Dark Porter
American Porter
-
6.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
41.6 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
36.7° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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