Sargeant Mike's Christmas Ale Recipe

Recipe Info

Recipe Image

Sargeant Mike's Christmas Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
1/2 recipe 4 gal water mash for 30 min

This recipe was cloned from Christmas Ale Great Lakes Clone.

Fermentables

72% - 2-Row - US
6
37
1
Mash
6% - White Wheat - US
0.5
40
2
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash
1% - Special Roast - US
0.125
33
50
Mash
9% - Roasted Barley - US
0.75
25
300
Mash
6% - Honey - US
0.5
35
1
Late

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
16.9
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
2.6
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.4

Yeast

White Labs European Ale WLP011
67%

Other Stuff

Cinnamon
1
each
FlameOut
Ginger
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added Whirlfloc 1 tablet at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sargeant Mike's Christmas Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.025 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 265 per 12oz Calories
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