British Strong Ale Recipe - Garbage Pale Ale

Recipe Info

Recipe Image

Garbage Pale Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Vienna - US, Biscuit Malt - BE, Crystal 60L - UK, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Chocolate Malt - US, Dry Malt Extract - Light - US, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Wicked Fail Extract.

Fermentables

1% - Flaked Wheat - US
0.0625
35
2
Steep
1% - Vienna - US
0.0625
36
4
Steep
1% - Biscuit Malt - BE
0.0625
36
23
Steep
1% - Crystal 60L - UK
0.0625
34
60
Steep
49% - Maris Otter Pale - UK
3.25
38
3
Extract
1% - Carapils - Dextrine Malt - US
0.0625
33
1
Steep
1% - Chocolate Malt - US
0.0625
34
350
Steep
45% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
33.5
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
7.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.3
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Garbage Pale Ale
British Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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