WC Pale Test 2 Recipe

Recipe Info

Recipe Image

WC Pale Test 2

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Gambrinus IPA Malt - CA, Vienna - CA, Amarillo Hops, Lallemand BRY-97 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

This recipe was cloned from WC Pale Test 1.

Fermentables

75% - Gambrinus IPA Malt - CA
3.375
36
2
Mash
25% - Vienna - CA
1.125
36
5
Mash

Hops

Amarillo
6
Pellet
Boil
60 min(s)
10.5
7.7
Amarillo
45
Pellet
Boil
15 min(s)
10.5
28.7
Amarillo
45
Pellet
Boil
1 min(s)
10.5
2.5
Amarillo
160
Pellet
DryHop
1 day(s)
10.5
0.0

Yeast

Lallemand BRY-97
78%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WC Pale Test 2
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.6° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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