American Amber Ale Recipe - Wicked Fail Extract
American Amber Ale
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Wicked Fail Extract
by Zrk on 11/28/2020
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Vienna - US, Biscuit Malt - BE, Crystal 60L - UK, Carapils - Dextrine Malt - US, Chocolate Malt - US, Dry Malt Extract - Light - US, Northern Brewer Hops, Hallertauer Mittelfrüh Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast.
This recipe was cloned from Wicked Fail.
4% - Carapils - Dextrine Malt - US
63% - Dry Malt Extract - Light - US
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
Steep grains 20 minutes in 1.5 gallons water @ 165 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
Wicked Fail Extract
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
28.5 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
17.2° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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