American Porter Recipe - Clone Of Loco Cocoa Chili Diablo
American Porter
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Clone Of Loco Cocoa Chili Diablo
by FMHowdy on 12/12/2020
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
BIAB 2 gallon scale
This recipe was cloned from Loco Cocoa Chili Diablo.
18% - Munich - Light 10L - US
1% - Black Patent Malt - UK
Wyeast London ESB Ale 1968
Ancho Chili Pepper(boiled into tea)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Loco Cocoa Chili Diablo
American Porter
-
2.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.018
FG
-
38.3 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
23.7° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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