American Porter Recipe - Loco Cocoa Chili Diablo
American Porter
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Loco Cocoa Chili Diablo
by WillyB on 2/27/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Light 10L - US, Biscuit Malt - BE, Chocolate Malt - US, Black Patent Malt - UK, Northern Brewer Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Cocoa, Cinnamon, Ancho Chili Pepper(boiled into tea), Dextrose.
18% - Munich - Light 10L - US
1% - Black Patent Malt - UK
name
Wyeast London ESB Ale 1968
Ancho Chili Pepper(boiled into tea)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Loco Cocoa Chili Diablo
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.018
FG
38.3 IBU (tinseth)
Bitterness
0.66
BG:GU
23.7 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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