American Porter Recipe - Loco Cocoa Chili Diablo

Recipe Info

Recipe Image

Loco Cocoa Chili Diablo

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Light 10L - US, Biscuit Malt - BE, Chocolate Malt - US, Black Patent Malt - UK, Northern Brewer Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Cocoa, Cinnamon, Ancho Chili Pepper(boiled into tea), Dextrose.

Fermentables

72% - Pale 2-Row - CA
7.75
36
1
Mash
18% - Munich - Light 10L - US
2
35
10
Mash
4% - Biscuit Malt - BE
0.4375
36
23
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash

Hops

Northern Brewer
1.2
Pellet
Boil
60 min(s)
9
38.3

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Cocoa
4
oz
Boil
Cinnamon
0.25
tsp
Boil
Ancho Chili Pepper(boiled into tea)
5
each
Bottle
Dextrose
8
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Loco Cocoa Chili Diablo
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 196 per 12oz Calories
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