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Loving Summer Blonde Ale Recipe

Recipe Info

Recipe Image

Loving Summer Blonde Ale

by Brewer 121153 on 12/11/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 15 Gallon(s)

Boil Size: 16.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Victory Malt - US, Vienna - US, Tettnang Hops, Cascade Hops, Simcoe Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

42% - Pilsner - US

lbkg 12

ppg 34

L 1

use Mash

42% - Maris Otter Pale - UK

lbkg 12

ppg 38

L 3

use Mash

5% - Victory Malt - US

lbkg 1.5

ppg 34

L 28

use Mash

11% - Vienna - US

lbkg 3

ppg 36

L 4

use Mash

28.5 lb kg total fermentables

Hops

Tettnang

oz g 3

type Pellet

usage Boil

time 60 min(s)

AA 4.5

IBU 16.9

Cascade

oz g 1.5

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 4.0

Simcoe

oz g 1.5

type Pellet

usage Boil

time 10 min(s)

AA 13

IBU 8.9

Citra

oz g 1.5

type Pellet

usage DryHop

time 3 day(s)

AA 12

IBU 0.0

7.5 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

Irish Moss

amount 1

unit oz

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Loving Summer Blonde Ale

15.00 Gallons Liters Batch Size
16.50 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.014 FG
29.7 IBU (tinseth) Bitterness
0.58 BG:GU
5.6° SRM Color
75% Efficiency
4.8% ABV Alcohol
171 per 12oz Calories

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