Cream Ale Recipe - American Cream Ale v2

Recipe Info

Recipe Image

American Cream Ale v2

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Vienna - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Cascade Hops, Wyeast German Ale 1007 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from American Cream Ale.

Fermentables

33% - 2-Row - US
4
37
1
Mash
33% - 6-Row - US
4
35
2
Mash
17% - Vienna - US
2
36
4
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Cascade
0.7
Pellet
Boil
60 min(s)
5.8
12.4
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.4
Cascade
0.4
Pellet
Boil
5 min(s)
5.8
1.4
Cascade
0.4
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Orange or Lemon peel
2
each
FlameOut
Orange or Lemon peel
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Cream Ale v2
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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