Cream Ale Recipe - American Cream Ale
Cream Ale
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American Cream Ale
by Brewer 102069 on 2/22/2015
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Honey - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.
3% - Caramel/Crystal 60 - US
6% - Corn Sugar (Dextrose) - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.005
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
4.7° SRM
Color
-
73%
Efficiency
-
5.8% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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