The Bog - Cranberry Wheat Shandy Recipe

Recipe Info

Recipe Image

The Bog - Cranberry Wheat Shandy

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Flaked Wheat - US, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

53% - Pale Ale - US
5
37
3
Mash
27% - White Wheat - US
2.5
40
2
Mash
16% - Flaked Wheat - US
1.5
35
2
Mash
4% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
30 min(s)
4.3
24.6

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Bog - Cranberry Wheat Shandy
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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