The Bog - Cranberry Wheat Shandy Recipe
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The Bog - Cranberry Wheat Shandy
by eman14 on 12/11/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.75 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Flaked Wheat - US, Acidulated Malt - DE
, Hallertauer Mittelfrüh Hops, Wyeast American Wheat 1010 Homebrew Yeast.
4% - Acidulated Malt - DE
name
Wyeast American Wheat 1010
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Bog - Cranberry Wheat Shandy
5.00
Gallons
Liters
Batch Size
5.75
Gallons
Liters
Boil Size
30
min
Boil Time
1.052
OG
1.013
FG
24.6 IBU (tinseth)
Bitterness
0.47
BG:GU
4.4 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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