English IPA Recipe - English IPA

Recipe Info

Recipe Image

English IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
45 min
75%
A bit of a leftover brew

This recipe was cloned from Kinda Special Bitter.

Fermentables

36% - Liquid Malt Extract - Maris Otter - UK
3.3
36
12
Extract
11% - Crystal 30L - UK
1
34
30
Steep
5% - Carafoam - DE
0.5
34
1
Steep
11% - Corn Sugar (Dextrose) - US
1
46
0
Late
36% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

Bramling Cross
0.5
Pellet
Boil
45 min(s)
6
6.6
Mt. Hood
0.5
Pellet
Boil
45 min(s)
6
6.6

Yeast

Allemandes English Style Ale Yeast
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 47.9 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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