Strong Bitter Recipe - Kinda Special Bitter
Strong Bitter
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Kinda Special Bitter
by FITZ on 12/11/2020
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Stretching my maris otter extract
This recipe was cloned from ESB.
42% - Liquid Malt Extract - Maris Otter - UK
51% - Liquid Malt Extract - Pilsen - US
Mangrove Jack Burton Union Yeast (M79)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kinda Special Bitter
Strong Bitter
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.016
FG
-
56.0 IBU (tinseth)
Bitterness
-
1.05
BG:GU
-
8.5° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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