Scottish Heavy Recipe - Wild Haggis Wee Heavy

Recipe Info

Recipe Image

Wild Haggis Wee Heavy

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
65%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, CaraMunich - BE, Special B - BE, Black Malt - US, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from Strong Scottish Ale.

Fermentables

87% - Pale 2-Row - US
18
37
1
Mash
7% - Caramel/Crystal 60 - US
1.5
36
60
Mash
2% - CaraMunich - BE
0.5
34
56
Mash
2% - Special B - BE
0.5
30
180
Mash
1% - Black Malt - US
0.2
28
500
Mash

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Haggis Wee Heavy
Scottish Heavy
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.082 OG
  • 1.024 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 23.5° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 285 per 12oz Calories
Clone This Recipe

Scottish Heavy

OG 0.995
1.120
OG: 1.035-1.040 / Your OG: 1.082
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.024
IBU 0
120
IBU: 10-20 / Your IBU: 0
SRM 0
40
SRM: 13-22 / Your SRM: 23.5
ABV 0
14
ABV: 3.2-3.9 / Your ABV: 7.5
BG:GU 0
2
BG:GU: 0.25-0.57 / Your BG:GU: 0.00

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