Imperial Stout Recipe - RIS
Imperial Stout
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RIS
by double-d on 12/10/2020
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Chocolate Malt - US, Caramel/Crystal 120 - US, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
86% - Maris Otter Pale - UK
3% - Black Patent Malt - UK
6% - Caramel/Crystal 120 - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.098
OG
1.024
FG
64.4 IBU (tinseth)
Bitterness
0.66
BG:GU
47.9 ° SRM
Color
75%
Efficiency
9.5 % ABV
Alcohol
344 per 12oz
Calories
Clone This Recipe
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