Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Chocolate Malt - US, Caramel/Crystal 120 - US, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
30
38
3
Mash
3% - Black Patent Malt - UK
1
25
500
Mash
6% - Chocolate Malt - US
2
34
350
Mash
6% - Caramel/Crystal 120 - US
2
35
120
Mash

Hops

Chinook
4
Pellet
Boil
60 min(s)
13
64.4

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.024 FG
  • 64.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 47.9° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 344 per 12oz Calories
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