Very Cherry Porter Recipe

Recipe Info

Recipe Image

Very Cherry Porter

by on
All Grain + Extract
15 Gallon(s)
16.5 Gallon(s)
60 min
75%
Will add 3qts tart cherry juice in 5 days and taste to see if I will add the 4th qt. Ran out of Black malt to added half pound of dark dme to boil.

Fermentables

78% - 2-Row - US
26
37
1
Mash
15% - Caramel/Crystal 60 - US
5
36
60
Mash
1% - Black Malt - US
0.5
28
500
Mash
4% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
1% - Dry Malt Extract - Dark - US
0.5
44
18
Extract

Hops

Nugget
1
Leaf
Boil
60 min(s)
13.3
13.8
Galena
0.5
Pellet
Boil
30 min(s)
13
5.7
Cascade
1
Leaf
Boil
15 min(s)
5.8
3.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
2
each
Boil
Cherry Juice Tart
2
qt
Secondary
Cherry Juice Tart
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Very Cherry Porter
  • 15.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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