Witbier Recipe - 12.10 witbier. AA

Recipe Info

Recipe Image

12.10 witbier. AA

by on
All Grain
18 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Flaked Oats - US, El Dorado Hops, Cashmera Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Wheat Malt - DE
2
37
2
Mash
38% - Vienna - DE
1.5
37
4
Mash
12% - Flaked Oats - US
0.5
37
1
Mash

Hops

El Dorado
7
Pellet
Boil
60 min(s)
16
15.6
Cashmera
20
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Fermentis Safbrew S-33
77%

Other Stuff

Coriander
60
each
Boil
Orange or Lemon peel
40
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12.23dry hop
2.
12.25in keg fg1.012

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

12.10 witbier. AA
Witbier
  • 18.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 171 per 12oz Calories
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