Imperial Stout Recipe - Habanero Coffee Stout

Recipe Info

Recipe Image

Habanero Coffee Stout

by on
All Grain
7 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 60L - CA, Chocolate Malt - US, Blackprinz - US, Corn Sugar (Dextrose) - US, Brown Malt - UK, Amarillo Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

44% - 2-Row - US
9
37
1
Mash
20% - Maris Otter Pale - UK
4
38
3
Mash
7% - Crystal 60L - CA
1.5
34
60
Mash
5% - Chocolate Malt - US
1
34
350
Mash
2% - Blackprinz - US
0.5
36
500
Mash
20% - Corn Sugar (Dextrose) - US
4
46
0
Late
2% - Brown Malt - UK
0.5
33
65
Mash

Hops

Amarillo
2
Pellet
Boil
60 min(s)
9
33.8
Citra
1.5
Pellet
Boil
60 min(s)
12
33.8
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
4
3.
46

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Habanero Coffee Stout
Imperial Stout
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.027 FG
  • 67.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 320 per 12oz Calories
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