English Barleywine Recipe - No Heart Barleywine

{"RecipeId":116776,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":115662,"Name":"No Heart Barleywine","Description":"No Heart English-Style Barleywine recipe from wew.beerandbrewing.com. \nBrewed in Brewferm 27L kettle. ","ImageUrlRoot":null,"StyleId":"17D","StyleName":"English Barleywine","BatchSize":19,"BoilSize":23,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1730413113437)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0974346911143218,"Fg":1.0214356320451508,"Srm":13.920841907260284,"Ibu":47.540988156295469,"BgGu":0.48792670877885591,"Abv":9.803878619923065,"Calories":342,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"7.2","Ppg":"38","L":"3","Use":"Mash","Id":"617262","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.45","Ppg":"34","L":"45","Use":"Mash","Id":"617264","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.6","Ppg":"32","L":"27","Use":"Mash","Id":"617265","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"10.0525431712264","Id":"631465","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8","Ibu":"34.8808293050594","Id":"631469","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"3"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"2.6076156800097","Id":"631466","IngId":"14","Name":"Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"172032","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"67","Time":"60","Id":"77521","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"193375","Rank":"1","Text":"Mash in with 21.5L water"},{"Id":"193376","Rank":"2","Text":"Sparge with 6.5L whatever req’d to give 23L boil"},{"Id":"193377","Rank":"3","Text":"After boil, chill to 16 deg C, then aerate \u0026 pitch"},{"Id":"193386","Rank":"4","Text":"Bond yeast by WHC: 2 packs or starter"},{"Id":"193378","Rank":"5","Text":"Ferment at 17 deg C for 10 days"},{"Id":"193379","Rank":"6","Text":"rise to 21 deg C for another 10–14 days"},{"Id":"193380","Rank":"7","Text":"Crash to 2?C, then age for 6 mth min"},{"Id":"193381","Rank":"8","Text":"Carbonate to 1.5 vol"}]}