English Barleywine Recipe - Buzzcut

Recipe Info

Recipe Image

Buzzcut

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 90 - US, Dry Malt Extract - Amber , Cascade Hops, Amarillo Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

4% - Caramel/Crystal 90 - US
0.5
35
90
Steep
24% - Dry Malt Extract - Amber
3
42
10
Extract
72% - Dry Malt Extract - Amber
9
42
10
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
27.5
Amarillo
1
Pellet
Boil
30 min(s)
9
16.4
Willamette
1
Pellet
Boil
15 min(s)
5
5.9

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buzzcut
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.027 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 364 per 12oz Calories
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