Stone Bitter Chocolate Oatmeal Stout Recipe
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Stone Bitter Chocolate Oatmeal Stout
by Brewer 118600 on 12/8/2020
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 15L - CA, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Willamette Hops, Magnum Hops, Galena Hops, Wyeast London Ale 1028 Homebrew Yeast, Dutch Cocoa.
5% - Carapils - Dextrine Malt - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stone Bitter Chocolate Oatmeal Stout
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.099
OG
-
1.025
FG
-
44.6 IBU (brewgr)
Bitterness
-
0.45
BG:GU
-
52.4° SRM
Color
-
67%
Efficiency
-
9.6% ABV
Alcohol
-
351 per 12oz
Calories
Clone This Recipe
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