Belgian Dubbel Recipe - Belgian Dubbel

Recipe Info

Recipe Image

Belgian Dubbel

by on
All Grain
2.625 Gallon(s)
3.125 Gallon(s)
30 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich - Light 10L - US, Red Wheat - US, Victory Malt - US, Special B - BE, Carapils - Dextrine Malt - US, Pale Chocolate - UK, Belgian Dark Candi Syrup - BE , Styrian Celeia Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

65% - Floor-Malted Bohemian Pilsner - DE
4.5
38
1
Mash
7% - Munich - Light 10L - US
0.5
35
10
Mash
7% - Red Wheat - US
0.5
38
2
Mash
7% - Victory Malt - US
0.5
34
28
Mash
4% - Special B - BE
0.25
30
180
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
1% - Pale Chocolate - UK
0.0625
32
200
Mash
5% - Belgian Dark Candi Syrup - BE
0.375
32
80
Late

Hops

Styrian Celeia
1.5
Pellet
Boil
30 min(s)
2.7
19.0
Styrian Celeia
0.25
Pellet
Boil
20 min(s)
2.7
2.5

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Start @ 64F and rise to 70F over a few days
2.
Allow to free rise at end of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel
Belgian Dubbel
  • 2.63 Gallons Liters Batch Size
  • 3.13 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 19.9° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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