Belgian Dubbel Recipe - Belgian Dubbel
Belgian Dubbel
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Belgian Dubbel
by Brewer 104034 on 12/8/2020
Recipe Type: All Grain
Batch Size: 2.625 Gallon(s)
Boil Size: 3.125 Gallon(s)
Boil Time: 30 min
Efficiency: 70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich - Light 10L - US, Red Wheat - US, Victory Malt - US, Special B - BE, Carapils - Dextrine Malt - US, Pale Chocolate - UK, Belgian Dark Candi Syrup - BE
, Styrian Celeia Hops, Fermentis Safbrew T-58 Homebrew Yeast.
65% - Floor-Malted Bohemian Pilsner - DE
7% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
5% - Belgian Dark Candi Syrup - BE
name
Fermentis Safbrew T-58
No other stuff in this recipe
Start @ 64F and rise to 70F over a few days
Allow to free rise at end of fermentation
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dubbel
Belgian Dubbel
2.63
Gallons
Liters
Batch Size
3.13
Gallons
Liters
Boil Size
30
min
Boil Time
1.069
OG
1.017
FG
21.5 IBU (tinseth)
Bitterness
0.31
BG:GU
19.9 ° SRM
Color
70%
Efficiency
6.7 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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