Belgian Dubbel Recipe - Clone Of Dubbel

{"RecipeId":90992,"RecipeTypeId":10,"OriginalRecipeId":24224,"UnitType":"s","IbuFormula":"t","CreatedBy":123147,"Name":"Clone Of Dubbel","Description":"","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.76,"DateCreated":"\/Date(1607397141003)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06626,"Fg":1.0152398,"Srm":16.748372160626534,"Ibu":23.866841814361397,"BgGu":0.36019984627771506,"Abv":6.5816057999999993,"Calories":224,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"484932","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"43","Amt":"6","Ppg":"36","L":"15","Use":"Mash","Id":"484933","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"484934","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"32","L":"90","Use":"Late","Id":"484935","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"9.5","Ibu":"23.8668418143614","Id":"509834","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.77","Id":"134872","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"90087","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"90088","IngId":"1349","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"90089","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"90090","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"151976","Rank":"1","Text":"2 liter starter, stir plate 18 hours, settle, decant"},{"Id":"151977","Rank":"2","Text":"Ferment at 68*"},{"Id":"151978","Rank":"3","Text":"Add Candi Syrup after 2-3 days active fermentation"},{"Id":"151979","Rank":"4","Text":"Carb at 3 volumes"}]}