Weissbier Recipe - Hefeweizen 20G 12-08-2020
Weissbier
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Hefeweizen 20G 12-08-2020
by Cyclonespjw on 12/6/2020
All Grain
20 Gallon(s)
24 Gallon(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - BE, Flaked Wheat - US, Munich - UK, Perle Hops, Danstar Munich Classic Homebrew Yeast, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Hefeweizen 35G 07-25-2020.
Danstar Munich Classic
Wyeast Weihenstephan Weizen 3068
Wyeast Weihenstephan Weizen 3068
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
15 gal strike water. 14 gal sparge water, and split for double sparge.
Chill to 65F and ferment at 65F
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefeweizen 20G 12-08-2020
Weissbier
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.048
OG
-
1.012
FG
-
12.6 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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