Gula Faran Recipe

Recipe Info

Recipe Image

Gula Faran

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Flaked Oats - US, Rice Hulls - US, Wai-iti Hops, Galaxy Hops, Mosaic Hops, Fermentis Safbrew S-33 Homebrew Yeast, Aprikospur?.

Fermentables

79% - Maris Otter Pale - UK
2.2
38
3
Mash
9% - Torrified Wheat - US
0.25
36
2
Mash
9% - Flaked Oats - US
0.25
37
1
Mash
4% - Rice Hulls - US
0.1
0
0
Mash

Hops

Wai-iti
25
Pellet
Boil
20 min(s)
3.5
11.9
Galaxy
25
Pellet
Boil
5 min(s)
14.2
15.9
Mosaic
25
Pellet
Boil
0 min(s)
12.7
0.0
Wai-iti
50
Pellet
DryHop
5 day(s)
3.5
0.0

Yeast

Fermentis Safbrew S-33
78%

Other Stuff

Aprikospur?
100
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gula Faran
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 215 per 12oz Calories
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