British Brown Ale Recipe - Rodney Brown Ale

Recipe Info

Recipe Image

Rodney Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Vienna - DE, Pilsner - BE, Dark Munich - DE, Willamette Hops, Liberty Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

5% - Chocolate Malt - US
0.5
34
350
Mash
32% - Vienna - DE
3
37
4
Mash
32% - Pilsner - BE
3
36
2
Mash
32% - Dark Munich - DE
3
36
10
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.7
Liberty
1
Pellet
Boil
15 min(s)
4
7.4

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rodney Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.012
IBU 0
120
IBU: 20-30 / Your IBU: 26
SRM 0
40
SRM: 12-22 / Your SRM: 20.5
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.51

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