Brut Ipa Recipe

Recipe Info

Recipe Image

Brut Ipa

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Rice - US, Simcoe Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme.

Fermentables

80% - Pilsner - DE
4
38
1
Mash
20% - Flaked Rice - US
1
32
1
Mash

Hops

Simcoe
40
Pellet
Boil
5 min(s)
13
11.2
Simcoe
60
Pellet
FlameOut
0 min(s)
13
0.0
Citra
80
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
10
ml
Mash

Mash Steps

Mash-Out
Infusion
60
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut Ipa
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.1° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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