Belgian Pale Ale Recipe - Belgian Pale Ale 18 L

Recipe Info

Recipe Image

Belgian Pale Ale 18 L

by on
All Grain
19 Liter(s)
21 Liter(s)
60 min
72%
BrewHome 20 Galão Fermentador 20 L = 17 L final final

Fermentables

70% - Pale Ale - US
3.2
37
3
Mash
9% - Vienna - UK
0.4
35
4
Mash
9% - Munich - Light 10L - US
0.4
35
10
Mash
4% - CaraMunich - BE
0.2
34
56
Mash
5% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Special B - BE
0.1
30
180
Mash

Hops

Nugget
13
Pellet
Boil
60 min(s)
13.7
23.3
Saaz
15
Pellet
Boil
15 min(s)
2.9
2.8
Saaz
10
Pellet
Boil
0 min(s)
2.9
0.0

Yeast

Fermentis Safbrew T-58
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale 18 L
Belgian Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 12.6° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Redwood Glow

American Amber Ale
by Brewer 144076 12/24/2024 9:31:29 AM

Harlequin I. P. A

English IPA
by Brewer 114550 12/19/2024 7:55:03 AM

Clone Of Irish Red

Irish Red Ale
by jstewartwells 12/13/2024 8:46:23 PM

Irish Red

Irish Red Ale
by CEBrewer 12/8/2024 8:54:21 AM
© 2024 by brewgr.com. All Rights Reserved.