International Dark Lager Recipe - Session Dark
International Dark Lager
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Session Dark
by dep0952 12/3/2020
Recipe Type: All Grain + Extract
Batch Size: 2 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Carafa II - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
82% - Dry Malt Extract - Pilsen - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Session Dark
International Dark Lager
2.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.008
FG
10.9 IBU (tinseth)
Bitterness
0.25
BG:GU
19.2 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
144 per 12oz
Calories
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