International Dark Lager Recipe - Session Dark

Recipe Info

Recipe Image

Session Dark

by on
All Grain + Extract
2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Carafa II - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

82% - Dry Malt Extract - Pilsen - US
2
44
2
Extract
10% - Flaked Corn - US
0.25
0
1
Mash
8% - Carafa II - DE
0.1875
0
412
Mash

Hops

Magnum
0.25
Pellet
Boil
10 min(s)
12
10.9

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Dark
International Dark Lager
  • 2.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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