All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, CaraHell - DE, Flaked Barley - US, Flaked Oats - US, Wyeast Scottish Ale 1728 Homebrew Yeast, Whirlfloc @5min, Oak Flakes - Medium.
Fermentables
47% - Maris Otter Pale - UK
5
38
3
Mash
19% - Crystal 60L - CA
2
34
60
Mash
23% - CaraHell - DE
2.5
33
10
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
Hops
No hops in this recipe
Yeast
Wyeast Scottish Ale 1728
71%
Other Stuff
Whirlfloc @5min
1
each
Boil
Oak Flakes - Medium
1
oz
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Start with 5.3 gallons at 161F, Pre-boil wort is 4.25 gallons
2.add oak flakes after high krausen for about 10 days
3.Cold Crash 4 days before bottling
4.Bottle condition and age for 1 year before drinking
{"RecipeId":90841,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114515,"Name":"Old Ale - small batch","Description":"","ImageUrlRoot":null,"StyleId":"17B","StyleName":"Old Ale","BatchSize":3,"BoilSize":4,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1607021656300)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08995,"Fg":1.0260855,"Srm":23.31372374742957,"Ibu":36.947864427200585,"BgGu":0.41076002698388653,"Abv":8.2385205,"Calories":316,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"484123","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"19","Amt":"2","Ppg":"34","L":"60","Use":"Mash","Id":"484124","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"},{"Per":"23","Amt":"2.5","Ppg":"33","L":"10","Use":"Mash","Id":"484125","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"2","Use":"Mash","Id":"484126","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"484127","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.71","Id":"134665","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"89951","IngId":"7534","Name":"Whirlfloc @5min","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"oz","Use":"Primary","Id":"89952","IngId":"13647","Name":"Oak Flakes - Medium","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"151693","Rank":"1","Text":"Start with 5.3 gallons at 161F, Pre-boil wort is 4.25 gallons"},{"Id":"151694","Rank":"2","Text":"add oak flakes after high krausen for about 10 days"},{"Id":"151695","Rank":"3","Text":"Cold Crash 4 days before bottling"},{"Id":"151696","Rank":"4","Text":"Bottle condition and age for 1 year before drinking"}]}