International Amber Lager Recipe - Int Ambr

Recipe Info

Recipe Image

Int Ambr

by on
All Grain + Extract
2.09 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Victory Malt - US, Flaked Corn - US, Acidulated Malt - DE , Crystal 60L - CA, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Amber
2
44
10
Extract
2% - Victory Malt - US
0.0625
0
28
Mash
10% - Flaked Corn - US
0.25
0
1
Mash
2% - Acidulated Malt - DE
0.0625
0
1
Mash
7% - Crystal 60L - CA
0.1875
0
60
Mash

Hops

Magnum
0.25
Pellet
Boil
25 min(s)
12.1
20.5

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Int Ambr
International Amber Lager
  • 2.09 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Best Bitter

Best Bitter
by dep0952 8/8/2022 7:12:12 PM

Im Shipping Up To Boston No 2

Irish Red Ale
by PourHouseBrewing 8/6/2022 12:46:31 PM

Blonde ale

Blonde Ale
by Brewer 126236 8/6/2022 12:13:30 PM

Red Hulk SMaSH

Irish Red Ale
by Brewer 129493 8/4/2022 12:47:55 PM

Help support Brewgr and buy your ingredients from MoreBeer

MoreBeer! Is Now Open On The East!

Or consider a donation via PayPal

© 2022 by brewgr.com. All Rights Reserved. v2.2.2